Salt and Chilli Prawn Skewer in a Halogen Oven

Salt and Chilli Prawn Skewer in a Halogen Oven

Makes 8 skewers

  • 1 tablespoon finely grated lemon rind
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon sea salt flakes
  • 1 tablespoon olive oil
  • 500g green peeled prawns, tails in tact

Salt and Chilli Prawn Skewer Method

  1. Preheat oven to 250°C.
  2. Combine lemon rind, chilli, salt and oil in a medium bowl. Add prawns and toss to coat.
  3. Thread prawns onto 8 wooden skewers. Outside the oven, arrange prawn skewers on the low and High Rack. Using the Oven Tongs, lower the racks into the oven.
  4. Cook for 5 minutes or until prawns are cooked. Serve with lemon aioli for dipping.

Tip: Prawns change from green to vibrant orange when cooked. Don’t over cook the prawns or they will go rubbery.

Lemon Aioli:
In a small bowl combine 1/3 cup whole egg mayonnaise, 1 clove crushed garlic and 1 tablespoon lemon juice. Season with salt and pepper.

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