Stuffed Sweet Peppers in a Halogenoven

stuffed sweet peppers

Stuffed Stuffed Sweet Peppers Ingredients

Serves 4

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 bacon rashers, finely chopped
  • 1 clove garlic, crushed
  • 1 1/2 cups cooked rice
  • 1/4 cup chopped cashews
  • 1/2 cup grated tasty cheese
  • 1/4 cup chopped parsley
  • 1/2 cup fresh breadcrumbs
  • 4 red sweet peppers
  • Salad, to serve
  1. With the Extension ring and Low Rack in place preheat oven to 250°C.
  2. Meanwhile, heat oil in a large frying pan. Add onion, bacon and garlic. Cook, stirring for about 3 minutes. Add rice, cashews, cheese and parsley.
  3. Place breadcrumbs on the Multi-purpose baking dish. Using the Oven Tongs, lower
    the dish into the oven. Cook for about 2 minutes or until golden. Using the Oven
    Tongs, remove the baking dish and place the High Rack into the oven.
  4. Add bread crumbs to rice mixture. Season with salt and pepper.
  5. Trim the tops from the sweet pepper, remove the seeds and membrane; discard tops,
    seeds and membranes.
  6. Spoon rice mixture into the sweet pepper. Place the stuffed sweet pepper into the oven. Reduce temperature to 200°C and cook for about 15 minutes or until sweet peppers are tender and filling is heated through. Serve with salad.

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