Super Simple Spaghetti Bolognese in a Halogen Oven

Although most people only use their halogen ovens to cook meat, they can be used for so much more, even pasta dishes!

So here is one of the simplest and quickest ways to cook spaghetti bolognese – provided you don’t mind your sauce being from a jar! Oh, and make sure you use fresh pasta, this won’t work with the dried stuff!

In addition to a halogen oven, you will need…
A bowl to cook the mince
A bowl to cook the spaghetti


  • 500g lean minced beef
  • 125g of button mushrooms
  • Garlic clove
  • 2 x beef stock cubes
  • One onion
  • Jar of bolognese sauce
  • Fresh spaghetti


  • Crush the garlic clove
  • Finely chop the onion
  • Cut the mushrooms

Place all of the ingredients (apart from the spaghetti and bolognese sauce) into a bowl and then place in the halogen oven before setting it to cook for seven minutes at 240°C, giving it a stir halfway through.

Once the mince is browned, carefully take out of the oven (the bowl will be hot!) and drain any excess liquid from the meat.

Place the spaghetti in the other bowl and top with the mince and bolognese sauce.

Set the oven to 240°C and cook for a further 10 minutes.

Carefully take the bowl from the oven, serve the spaghetti up and enjoy.

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